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Beef Kofta Korma If you enjoy a hearty and meaty Indian style curry, then I enc…

1 min read

Beef Kofta Korma
If you enjoy a hearty and meaty Indian style curry, then I encourage you to give this beef kofta curry a go 🇮🇳

Ingredients
• 2 tbsp sunflower oil
• 1 large onion, finely chopped
• 4 garlic cloves, peeled and crushed
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 2 tsp ground turmeric
• 2 tsp garam masala
• 1/2 tsp cayenne pepper
• 1in fresh ginger, minced
• 2 red chillies
• 700g beef mince
• 3 tbsp fresh coriander
• 400g coconut milk
• 2 tbsp tomato puree
• 250ml beef stock
• 6 cloves
• 1 cinnamon stick
• 8 green cardamom pods, crushed.

👩‍🍳Heat the oil in a large saucepan and fry the onion and garlic until softened and lightly browned. Add the ground coriander, cumin, turmeric, masala, pepper, ginger and chillies and cook for 5 minutes

👩‍🍳Scrape half the mixture into a bowl and add the minced beef and fresh coriander. Mix well

👩‍🍳When cool enough to handle, shape the koftas into walnut-sized balls. Set aside

👩‍🍳Add the tomato puree, stock and coconut milk to the remaining mixture in the pan

👩‍🍳Bruise the cloves, cinnamon and cardamom pods and add to the curry

👩‍🍳Bring to the boil then add the meatballs

👩‍🍳Simmer gently for 45 minutes, stirring occasionally, until the sauce is well reduced and thickened. Serve with steamed basmati rice and chopped fresh coriander
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