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Belly pork Nothing is better on a Sunday than cracking crackling ! Make sure …

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Belly pork ๐Ÿท

Nothing is better on a Sunday than cracking crackling !

Make sure you pat the pork dry before, you want your pork as dry as possible. Then place crackling rind-side up onto a rack over a shallow baking dish. Sprinkle generously with salt 5 minutes before roasting, roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp.

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Happy Easter All๐Ÿ’›
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