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Bokkeumbap, how ’bout dat !!!! A spicy and savoury Korean fried rice with cabba…

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Bokkeumbap, how ’bout dat !!!!

A spicy and savoury Korean fried rice with cabbage, spring onion, Pak choi, a runny yolk and ribeye steak – Perfect bowl for a treat on a weekend another dish under 600kcals πŸ’ͺ

Gouchujang and Doenjang paste are added to the fried rice to give it that extra bit of a kick in your mouth.

You can have it with any meat you like and add any veg that you fancy. The flavour possibilities are endless 😊

Who fancies a glorified egg fried rice❓
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