Bouillabaisse fill your face 🐟🐠🐡
Bouillabaisse is a traditional Provençal fish stew, a pure delight! Served with a spicy rouille and crusty bread.
You can use all kinds of fresh fish and shell fish. I just find a bowl of bouillabaisse is so comforting and worth every moment spent over the stove. It’s all about the base base base!!!! Flavours like, fennel, bay leafs, garlic, saffron, tomatoes, celery, carrots, lemon Zest and white wine 🍷