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Really into the home comfort classics at the moment in the dark nights Lamb mo…

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Really into the home comfort classics at the moment in the dark nights

Lamb moussaka πŸ‡¬πŸ‡·πŸ‘

Greek-style bake of potatoes and aubergines layered with lamb mince topped with a cheese sauce.

⭐TIP⭐
Slice and salt your aubergines – this reduced the bitterness and draws out juices, only need to salt then for 15 minute’s, then rise and pat down with a tea towel before pan frying πŸ†
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