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Roast Pot Sunday roast with a Korean twist! Whole roast spatchcocked chicken…

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Roast Pot 🇰🇷

Sunday roast with a Korean twist!

Whole roast spatchcocked chicken marinated in Korean sweet and sticky gouchujang sauce, sesame and soy hassle back potatoes, gouchujang roasted carrots, stir fried sesame tenderstem broccoli with a beautiful meat juices gouchujang gravy (just added a extra 2 tbsp of gouchujang 100ml water and cornflour to thicken)

Korean marinade :
1 lime juice
2 tbsp brown sugar
2 tbsp toasted sesame oil
2 garlic cloves, crushed
2cm piece fresh ginger, grated
5 tbsp gochujang
2 tbsp sesame seeds
2 tbsp honey
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