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What you think this dish is worth? A banging plate of surf and turf Friday nig…

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What you think this dish is worth? A banging plate of surf and turf

Friday night steak night

I took inspiration off ellie.eatseverything and how she soaks her steak in soy before cooking and oh my.. I loved it! It really tendered the ribeye and just after a little rest I sprinkled on sea_crack Murray River salt and this was a definite seasoning game changer. I want to eat this all over again 😍

Served with homemade chunky chips, green beans, flat mushroom 🍄, garlic and paprika prawns and a beef dripping sauce.
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